drip

With its firm texture and distinctive egg flavour, the café-style pudding is one of the first sweets to try at drip. The menu describes it as a pudding made with fresh cream and eggs, baked until slightly firm; diners have also praised the way its bittersweet caramel pairs with coffee. Try it with the café blend, a fruity medium-dark roast with very little bitterness, or a light roast whose beans change with the season.

For something sweet to sip, consider the Tiramisu Shakerato, made with mascarpone, chocolate from Minimal and dark-roast coffee. This rich, velvety, non-alcoholic cocktail is inspired by tiramisu; a Tiramisu Martini with premium vodka is also available. Other sweet options include a chilled cassata studded with orange confit, caramelised almonds and dark chocolate, and a bright blue cream soda.

A large bookshelf lined with books about music gives the interior a quiet feel, making it a comfortable spot to linger over coffee and pudding.